Level 1 Food Hygiene and Safety Course for Catering studyplex.org

Welcome to the Level 1 Food Hygiene and Safety Course for Catering. This course provides an ideal solution for any induction training to ensure all employees in the catering industry are aware of the risks associated with improper handling of food and ways to prevent and control them.
Throughout this course, you will learn about different types of food poisoning, how to prevent them, and what to do if someone becomes ill after eating contaminated food. You will also learn about safe food handling practices, such as proper temperature control, cleaning and sanitizing procedures, and cross contamination prevention.
By the end of this course, you will be confident in your ability to handle food safely and hygienically in a catering setting.